Loaded Avocado Baked Potatoes

Loaded Avocado Baked Potatoes - A Delicious and Nutritious Meal
Loaded Avocado Baked Potatoes are a perfect combination of creamy avocado and crispy baked potatoes. This dish is not only delicious but also packed with nutrients. It is a great option for a quick and easy meal that is both satisfying and healthy.

Ingredients (per serving):

- 1 large baking potato
- 1/2 avocado
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste

Cooking Tips:

- Choose a baking potato that is large and evenly shaped for best results.
- Pierce the potato with a fork before baking to allow steam to escape.
- Use a sharp knife to cut the avocado in half and remove the pit.

Instructions:

1. Preheat the oven to 400°F.
2. Wash the potato and pierce it several times with a fork.
3. Place the potato on a baking sheet and bake for 45-60 minutes, or until tender.
4. While the potato is baking, cut the avocado in half and remove the pit.
5. Scoop out the avocado flesh and mash it in a bowl.
6. Add the shredded cheese, chopped cilantro, salt, and pepper to the mashed avocado and mix well.
7. When the potato is done, remove it from the oven and let it cool for a few minutes.
8. Cut the potato in half lengthwise and scoop out some of the flesh to make room for the avocado mixture.
9. Spoon the avocado mixture into the potato halves and sprinkle with additional cheese and cilantro, if desired.
10. Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Loaded Avocado Baked Potatoes are a beautiful and colorful dish that is sure to impress. The bright green avocado mixture contrasts nicely with the golden brown potato skin. The taste is rich and creamy, with a hint of tanginess from the cilantro. The melted cheese adds a savory note that ties everything together.
Type of Dish:
Appetizer/Side Dish

Main Ingredients:

- Potato
- Avocado
- Cheese