Linzer Cookies with Fruit Jelly Filling

Linzer Cookies with Fruit Jelly Filling are a classic Austrian dessert that is perfect for any occasion. These delicious cookies are made with a buttery almond dough and filled with a sweet and tangy fruit jelly. They are perfect for serving at holiday parties, afternoon tea, or as a special treat for your family and friends.

Ingredients:

- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup fruit jelly (raspberry, strawberry, or apricot)

Cooking Tips:

- Make sure your butter is softened before starting the recipe.
- Use a food processor to grind the almonds into a fine powder.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a cookie cutter to cut out the dough into desired shapes.
- Use a small spoon to fill the cookies with the fruit jelly.

Cooking Process:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg yolk and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, ground almonds, and salt.
4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
8. Use a cookie cutter to cut out the dough into desired shapes.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
10. Allow the cookies to cool completely before filling them with the fruit jelly.
11. Use a small spoon to fill the cookies with the fruit jelly and sandwich them together.
Appearance and Taste:
Linzer Cookies with Fruit Jelly Filling are a beautiful and elegant dessert that are sure to impress your guests. The buttery almond dough is perfectly complemented by the sweet and tangy fruit jelly filling. These cookies are crispy on the outside and soft on the inside, making them a perfect treat for any occasion.
Type of Dish: Dessert Cookies
3 Main Ingredients: Almonds, Butter, Fruit Jelly