Limeade Pie
Limeade Pie is a refreshing and tangy dessert that is perfect for summer. This pie is made with a graham cracker crust, a creamy limeade filling, and topped with whipped cream. It's a simple and easy recipe that is sure to impress your guests.
To make Limeade Pie, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1/2 cup limeade concentrate
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 3 egg yolks
- 1 cup heavy cream
- 2 tablespoons powdered sugar
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, whisk together the sweetened condensed milk, limeade concentrate, lime juice, lime zest, and egg yolks until smooth. Pour the mixture into the cooled crust and bake for 15 minutes. Let the pie cool to room temperature, then refrigerate for at least 2 hours.
When ready to serve, whip the heavy cream and powdered sugar together until stiff peaks form. Spread the whipped cream over the top of the pie and garnish with additional lime zest, if desired.
Limeade Pie is a delicious and refreshing dessert that is perfect for any occasion. The tangy lime flavor pairs perfectly with the sweet graham cracker crust and creamy filling. This dessert is sure to be a hit with your family and friends.
Type: Dessert Pie
Ingredients:
- Graham cracker crumbs
- Limeade concentrate
- Fresh lime juice
Cooking Tips:
- Make sure to let the pie cool to room temperature before refrigerating to prevent condensation from forming on the top.
- Garnish with additional lime zest for an extra pop of flavor.
Appearance:
- The pie has a golden brown graham cracker crust with a creamy lime filling.
- The whipped cream topping is light and fluffy, with a beautiful white color.
Taste:
- The limeade filling is tangy and sweet, with a refreshing citrus flavor.
- The graham cracker crust adds a nice crunch and sweetness to the pie.
- The whipped cream topping is light and airy, with a subtle sweetness that complements the tangy lime filling.
