Lime Yogurt Pie

Lime Yogurt Pie is a refreshing and tangy dessert that is perfect for any occasion. This delicious pie is made with a creamy yogurt filling that is infused with the zesty flavor of lime. The crust is made with graham crackers and butter, which gives it a crunchy texture that complements the smooth filling perfectly.

To make this Lime Yogurt Pie, you will need the following ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 1/2 cups plain Greek yogurt
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- Whipped cream and lime slices for garnish

To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, melted butter, sugar, and salt until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, whisk together the Greek yogurt, lime juice, lime zest, sweetened condensed milk, and heavy cream until smooth. Pour the mixture into the cooled crust and smooth out the top with a spatula.
Bake the pie for 20-25 minutes, or until the filling is set. Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.
When ready to serve, garnish the Lime Yogurt Pie with whipped cream and lime slices. The pie has a creamy and tangy flavor that is sure to impress your guests. It is perfect for a summer barbecue or a holiday gathering.
Type: Dessert
Ingredients: Graham cracker crumbs, Greek yogurt, lime juice
Taste: Tangy and refreshing