Lime White Chocolate Pie

Lime White Chocolate Pie is a delicious dessert that combines the tangy flavor of lime with the sweetness of white chocolate. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Lime White Chocolate Pie, you will need the following ingredients:

- 1 9-inch pie crust
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 1 1/2 cups milk

To begin, preheat your oven to 350 degrees Fahrenheit. Place the pie crust in a 9-inch pie dish and set aside.
In a medium saucepan, combine the white chocolate chips and heavy cream. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from heat and set aside.
In a separate bowl, whisk together the lime juice, lime zest, granulated sugar, cornstarch, salt, egg yolks, and milk. Pour the mixture into the saucepan with the white chocolate mixture and whisk until well combined.
Pour the mixture into the prepared pie crust and bake for 25-30 minutes, or until the filling is set. Remove from the oven and let cool to room temperature.
Once the pie has cooled, refrigerate for at least 2 hours before serving. When ready to serve, garnish with additional lime zest and whipped cream, if desired.
This Lime White Chocolate Pie is a perfect combination of tangy and sweet flavors. The white chocolate adds a creamy texture to the filling, while the lime juice and zest give it a refreshing citrus flavor. This dessert is sure to be a hit with anyone who tries it.
Type: Dessert
Ingredients: White chocolate chips, lime juice, lime zest