Lime Rum Pie

Lime Rum Pie is a delicious dessert that combines the tangy flavor of lime with the rich taste of rum. This dessert is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups rumbs" target="_blank" style="text-decoration: underline;">graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 1 can sweetened condensed milk
- 1/2 cup lime juice
- 1/4 cup rum
- 3 egg yolks

For the topping:

- 1 cup heavy cream
- 2 tablespoons sugar
- Lime zest for garnish
To start, preheat your oven to 350°F. In a bowl, mix together the rumbs" target="_blank" style="text-decoration: underline;">graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, lime juice, rum, and egg yolks until smooth. Pour the mixture into the baked crust and bake for an additional 15 minutes.
Once the pie is done baking, let it cool to room temperature. In a separate bowl, whip the heavy cream and sugar until stiff peaks form. Spread the whipped cream over the top of the pie and garnish with lime zest.
This Lime Rum Pie is a perfect combination of tangy and sweet flavors. The crust is buttery and crunchy, while the filling is creamy and rich. The whipped cream topping adds a light and fluffy texture to the dessert. This dish is a perfect dessert for any occasion, and it's sure to impress your guests.
Type: Dessert
Main ingredients: Lime, Rum, Graham cracker crumbs