Lime Ricotta Stuffed Crepes

Lime Ricotta Stuffed Crepes are a delicious and refreshing dish that is perfect for any occasion. These crepes are made with a light and fluffy batter that is filled with a creamy and tangy lime ricotta filling. The combination of sweet and tangy flavors makes this dish a crowd-pleaser.
Ingredients (serves 4):

For the crepes:

- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted

For the filling:

- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 tablespoon lime zest
- 2 tablespoons lime juice

Cooking tips:

- Make sure to whisk the batter until it is smooth and free of lumps.
- Use a non-stick pan to cook the crepes to prevent sticking.
- Let the crepes cool before filling them to prevent the filling from melting.

Instructions:

1. In a large mixing bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth.
2. Heat a non-stick pan over medium heat. Pour 1/4 cup of the batter into the pan and swirl it around to coat the bottom of the pan. Cook for 1-2 minutes on each side until lightly golden. Repeat with the remaining batter.
3. In a separate mixing bowl, combine the ricotta cheese, powdered sugar, lime zest, and lime juice. Mix until well combined.
4. To assemble the crepes, place a spoonful of the ricotta filling in the center of each crepe. Fold the sides of the crepe over the filling and roll it up.
5. Serve the Lime Ricotta Stuffed Crepes with a sprinkle of powdered sugar and a slice of lime on top.
Appearance and taste:
Lime Ricotta Stuffed Crepes are a beautiful dish with a light and airy texture. The crepes are golden brown and filled with a creamy and tangy lime ricotta filling. The combination of sweet and tangy flavors makes this dish a refreshing and satisfying treat.
Type of dish: Dessert, Breakfast
Main ingredients: Ricotta cheese, Lime, Crepes