Lime Ricotta Cheesecake Swirl

Lime Ricotta Cheesecake Swirl is a delectable dessert that combines the tangy flavor of lime with the creamy goodness of ricotta and cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 1 1/2 cups ricotta cheese
- 1 1/2 cups cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract

For the swirl:

- 1/4 cup lime curd
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
While the crust is baking, prepare the filling. In a large bowl, beat together the ricotta cheese, cream cheese, and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the lime juice, lime zest, and vanilla extract.
Pour the filling over the baked crust and smooth out the top. Drop spoonfuls of the lime curd over the top of the filling and use a knife to swirl it into the cheesecake mixture.
Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool to room temperature before refrigerating for at least 2 hours.
When ready to serve, remove the cheesecake from the pan and slice into wedges. The Lime Ricotta Cheesecake Swirl is a creamy and tangy dessert that is sure to delight your taste buds. Enjoy!
Type: Dessert
Main ingredients: Ricotta cheese, cream cheese, lime juice
Keywords: Lime Ricotta Cheesecake Swirl, dessert, ricotta cheese, cream cheese, lime juice, recipe, cooking tips, appearance, taste, appetizing.