Lime Ricotta Cake Delight

Lime Ricotta Cake Delight is a delicious and refreshing dessert that is perfect for any occasion. This light and fluffy cake is made with fresh lime juice and creamy ricotta cheese, creating a tangy and sweet flavor that is sure to please your taste buds.

To make this Lime Ricotta Cake Delight, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup ricotta cheese
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- Powdered sugar, for dusting

This recipe serves 8 people.
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Next, add in the ricotta cheese, lime juice, and lime zest, and mix until well combined. Gradually add in the dry ingredients, mixing until just combined. Pour the batter into the prepared cake pan and smooth out the top.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, dust it with powdered sugar and serve. This Lime Ricotta Cake Delight is a perfect dessert for any occasion, and its light and refreshing flavor is sure to be a hit with everyone who tries it.
Type: Dessert Cake
Ingredients: Flour, Butter, Ricotta Cheese
Appearance: Light and fluffy cake with a dusting of powdered sugar
Taste: Tangy and sweet with a refreshing lime flavor.