Lime Pistachio Pie

Lime Pistachio Pie is a delicious dessert that combines the tangy flavor of lime with the nutty taste of pistachios. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Lime Pistachio Pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of chopped pistachios
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of lime juice
- 1 tablespoon of lime zest
- 3 egg yolks
- 1/2 cup of chopped pistachios
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, chopped pistachios, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth. Stir in the chopped pistachios.
Pour the filling into the baked crust and bake for an additional 15-20 minutes, or until the filling is set. Let the pie cool to room temperature before serving.
This Lime Pistachio Pie is a perfect combination of sweet and tangy flavors. The crust is crunchy and nutty, while the filling is creamy and zesty. The chopped pistachios add a nice crunch to the pie and complement the lime flavor perfectly.
This dessert can be served as a refreshing end to any meal or as a special treat for any occasion. It is a great dessert to make ahead of time and can be stored in the refrigerator for up to 3 days.
Type: Dessert
Main ingredients: Lime, Pistachios, Graham crackers
In conclusion, Lime Pistachio Pie is a delicious and easy-to-make dessert that is sure to impress your guests. With its tangy lime flavor and nutty pistachio taste, this dessert is perfect for any occasion. So, go ahead and give this recipe a try and enjoy the deliciousness!