Lime Pecan Tart

Lime Pecan Tart - A Refreshing and Nutty Dessert
Looking for a dessert that's both tangy and nutty? Try making a Lime Pecan Tart! This delicious dessert is perfect for any occasion, whether it's a family gathering or a dinner party. With its zesty lime filling and crunchy pecan crust, this tart is sure to impress your guests.
Ingredients (serves 8):

For the crust:

- 1 1/2 cups of pecans
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 6 tablespoons of unsalted butter, melted

For the filling:

- 1 can of sweetened condensed milk
- 3 egg yolks
- 1/2 cup of lime juice
- 1 tablespoon of lime zest

Cooking Tips:

- Make sure to use fresh lime juice and zest for the best flavor.
- Toast the pecans before grinding them for the crust to enhance their nutty flavor.
- Chill the tart in the refrigerator for at least 2 hours before serving to allow the filling to set.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the pecans, sugar, and salt until finely ground.
3. Add the melted butter and pulse until the mixture resembles wet sand.
4. Press the mixture into a 9-inch tart pan, making sure to press it up the sides.
5. Bake the crust for 10-12 minutes, or until lightly golden.
6. In a medium bowl, whisk together the sweetened condensed milk, egg yolks, lime juice, and lime zest.
7. Pour the filling into the crust and bake for 15-20 minutes, or until the filling is set.
8. Let the tart cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
The Lime Pecan Tart is a beautiful dessert with a golden brown crust and a creamy lime filling. The pecans add a nice crunch to the tart, while the lime juice and zest give it a refreshing tang. The combination of sweet and tart flavors makes this dessert a crowd-pleaser.
Type of Dish: Dessert Tart
Main Ingredients: Pecans, Lime, Sweetened Condensed Milk