Lime Passion Fruit Tart

Lime Passion Fruit Tart is a delicious dessert that combines the tangy flavors of lime and passion fruit in a creamy filling, all nestled in a buttery crust. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Lime Passion Fruit Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, chilled and cubed
- 1/4 cup of granulated sugar
- 1 egg yolk
- 1 tablespoon of cold water

For the filling:

- 1 cup of passion fruit puree
- 1/2 cup of lime juice
- 1 can of sweetened condensed milk
- 4 egg yolks
To make the crust, combine the flour, butter, and sugar in a food processor and pulse until the mixture resembles coarse sand. Add the egg yolk and water and pulse until the dough comes together. Press the dough into a 9-inch tart pan and chill for 30 minutes.
Preheat the oven to 350°F. Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until lightly golden brown. Let cool.
To make the filling, whisk together the passion fruit puree, lime juice, sweetened condensed milk, and egg yolks until smooth. Pour the filling into the cooled crust and bake for 20-25 minutes, or until set.
Let the tart cool to room temperature before serving. The Lime Passion Fruit Tart is a beautiful dessert with a bright yellow filling and a golden brown crust. The taste is tangy and sweet, with a creamy texture that melts in your mouth.
This dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering. It's easy to make and can be prepared ahead of time, making it a great option for busy hosts. The Lime Passion Fruit Tart is a must-try dessert that will leave your guests wanting more.
Type: Dessert Tart
Main Ingredients: Passion fruit puree, Lime juice, Sweetened condensed milk