Lime Mascarpone Tart

Lime Mascarpone Tart is a delicious dessert that combines the tangy flavor of lime with the creamy richness of mascarpone cheese. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Lime Mascarpone Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 8 oz of mascarpone cheese
- 1/2 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of lime juice
- 1 tbsp of lime zest
- 1 tsp of vanilla extract

For the topping:

- Whipped cream
- Lime slices
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch tart pan and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, beat the mascarpone cheese, heavy cream, sugar, lime juice, lime zest, and vanilla extract until smooth and creamy. Pour the mixture into the cooled crust and smooth out the top.
Bake the tart for 20-25 minutes or until the filling is set. Let the tart cool to room temperature before refrigerating for at least 2 hours.
When ready to serve, top the tart with whipped cream and lime slices for a beautiful presentation.
This Lime Mascarpone Tart is a perfect combination of tangy and sweet flavors. The creamy filling pairs perfectly with the crunchy graham cracker crust. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Tart
Main Ingredients: Mascarpone cheese, Lime, Graham cracker crumbs