Lime Margarita Pie

Lime Margarita Pie is a delicious and refreshing dessert that is perfect for any occasion. This pie is made with a creamy lime filling that is infused with the flavors of tequila and triple sec, giving it a unique and zesty taste.

To make this Lime Margarita Pie, you will need the following ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1/2 cup lime juice
- 1/4 cup tequila
- 1/4 cup triple sec
- 1 cup heavy cream
- Lime slices and whipped cream for garnish

To begin, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
In a separate mixing bowl, whisk together the sweetened condensed milk, lime juice, tequila, and triple sec until well combined. In another mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lime mixture until fully incorporated.
Pour the lime mixture into the cooled pie crust and smooth out the top. Refrigerate for at least 2 hours, or until the filling is set. Once set, garnish with lime slices and whipped cream.
This Lime Margarita Pie is a perfect combination of tangy and sweet flavors, with a creamy and smooth texture. It is a great dessert to serve at any party or gathering, and is sure to impress your guests.
Type: Dessert, Pie
Main Ingredients: Lime, Tequila, Heavy Cream