Lime Lavender Pie

Lime Lavender Pie is a delicious and refreshing dessert that combines the tangy flavor of lime with the delicate aroma of lavender. This pie is perfect for any occasion and is sure to impress your guests.
To make this Lime Lavender Pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 1 can sweetened condensed milk
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 1 tablespoon dried lavender
- 3 egg yolks

For the topping:

- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon dried lavender
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a large bowl, whisk together the sweetened condensed milk, lime juice, lime zest, dried lavender, and egg yolks until smooth. Pour the mixture into the baked crust and bake for an additional 15 minutes.
Once the pie is done baking, let it cool to room temperature. In a separate bowl, whip the heavy cream, powdered sugar, and dried lavender until stiff peaks form. Spread the whipped cream over the top of the pie and refrigerate for at least 2 hours before serving.
This Lime Lavender Pie is a perfect combination of tangy and sweet flavors with a delicate floral aroma. The crust is buttery and crumbly, while the filling is creamy and smooth. The whipped cream topping adds a light and airy texture to the pie. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Pie
Main Ingredients: Lime, Lavender, Graham Cracker Crumbs