Lime Icebox Pie

Lime Icebox Pie is a refreshing and tangy dessert that is perfect for any occasion. This classic recipe is easy to make and requires only a few simple ingredients. With its creamy texture and zesty lime flavor, this pie is sure to be a crowd-pleaser.

To make this delicious Lime Icebox Pie, you will need the following ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 3 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- Whipped cream and lime slices for garnish

To begin, preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool.
In a large bowl, whisk together the egg yolks, sweetened condensed milk, lime juice, and lime zest until smooth. Pour the mixture into the cooled crust and bake for 15 minutes. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours or until set.
When ready to serve, garnish with whipped cream and lime slices. The Lime Icebox Pie is ready to be enjoyed!
This dessert is perfect for any occasion, whether it's a summer barbecue or a holiday gathering. The creamy texture and tangy lime flavor make it a refreshing and satisfying treat. The graham cracker crust adds a nice crunch to the pie, while the whipped cream and lime slices provide a beautiful and delicious finishing touch.
Type: Dessert
Ingredients: Graham cracker crumbs, sweetened condensed milk, lime juice
Appearance: Creamy and tangy with a golden brown crust
Taste: Refreshing and zesty with a hint of sweetness