Lime Honey Pie

Lime Honey Pie is a delicious dessert that combines the tangy flavor of lime with the sweetness of honey. This pie is perfect for any occasion and is sure to impress your guests. Here's how to make it:

Ingredients:

- 1 9-inch pie crust
- 1/2 cup lime juice
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup butter, melted
- 3 eggs
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- Whipped cream, for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the lime juice, honey, sugar, melted butter, eggs, cornstarch, and salt until well combined.
3. Pour the mixture into the prepared pie crust and smooth out the top with a spatula.
4. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
5. Remove the pie from the oven and let it cool to room temperature.
6. Serve the pie with a dollop of whipped cream on top.
This Lime Honey Pie is a perfect combination of tangy and sweet flavors. The lime juice gives it a refreshing taste, while the honey adds a natural sweetness. The pie has a smooth and creamy texture that melts in your mouth. It's a great dessert to serve at any gathering, and it's sure to be a hit with everyone.
Type: Dessert Pie
Ingredients: Lime, Honey, Sugar