Lime Ginger Pie

Lime Ginger Pie is a delicious dessert that combines the tangy flavor of lime with the spicy kick of ginger. This pie is perfect for any occasion and is sure to impress your guests. To make this pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 1 can sweetened condensed milk
- 3 egg yolks
- 1/2 cup lime juice
- 1 tablespoon grated ginger

For the topping:

- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime zest for garnish
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lime juice, and grated ginger until smooth. Pour the mixture into the baked crust and bake for an additional 15 minutes.
Once the pie is done baking, let it cool to room temperature. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the pie and garnish with lime zest.
This Lime Ginger Pie is a perfect combination of sweet and tangy flavors with a spicy kick of ginger. It is a great dessert for any occasion and is sure to impress your guests. The crust is buttery and crunchy, while the filling is smooth and creamy. The whipped cream topping adds a light and fluffy texture to the pie. Overall, this Lime Ginger Pie is a must-try dessert that will leave you wanting more.
Type: Dessert Pie
Ingredients: Graham cracker crumbs, sweetened condensed milk, lime juice, ginger, heavy cream.
Cooking Tips: Use fresh lime juice for the best flavor. Grate the ginger finely to avoid any large chunks in the filling. Let the pie cool completely before adding the whipped cream topping.