Lime Cream Pie Bars

Lime Cream Pie Bars are a delicious dessert that will leave your taste buds wanting more. These bars are the perfect combination of tangy lime and creamy filling, all on top of a buttery graham cracker crust.
To make these Lime Cream Pie Bars, you will need the following ingredients per serving: 1 cup graham cracker crumbs, 2 tablespoons sugar, 4 tablespoons unsalted butter (melted), 1 can sweetened condensed milk, 1/2 cup lime juice, 2 teaspoons lime zest, 2 egg yolks, and whipped cream for topping.
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9x9 inch baking dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth. Pour the mixture over the baked crust and return to the oven for an additional 15 minutes.
Once the bars are done baking, let them cool to room temperature before refrigerating for at least 2 hours. When ready to serve, top with whipped cream and additional lime zest for garnish.
These Lime Cream Pie Bars are the perfect dessert for any occasion. They are tangy, creamy, and have the perfect balance of sweetness. They are also incredibly easy to make and can be prepared ahead of time for a stress-free dessert option.
Type: Dessert Bars
Main Ingredients: Graham cracker crumbs, Lime juice, Sweetened condensed milk.