Lime Cream Pie

Lime Cream Pie is a delicious dessert that is perfect for any occasion. This creamy and tangy pie is made with fresh lime juice, sweetened condensed milk, and whipped cream. It is a perfect balance of sweet and tart flavors that will leave your taste buds wanting more.

To make this Lime Cream Pie, you will need the following ingredients:

- 1 9-inch graham cracker crust
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tablespoon grated lime zest
- 2 cups whipped cream

To start, preheat your oven to 350°F. In a large bowl, mix together the sweetened condensed milk, lime juice, and lime zest until well combined. Pour the mixture into the graham cracker crust and bake for 10 minutes.
Once the pie has cooled, spread the whipped cream over the top of the pie. You can also garnish the pie with additional lime zest or slices of lime.
This Lime Cream Pie is a perfect dessert for any occasion. It is light, refreshing, and has a perfect balance of sweet and tart flavors. The graham cracker crust adds a nice crunch to the creamy filling, making it a perfect dessert for any time of year.
Type: Dessert
Ingredients: Graham cracker crust, sweetened condensed milk, fresh lime juice, whipped cream
Cooking tips: Make sure to use fresh lime juice for the best flavor. You can also add a little green food coloring to the filling to give it a more vibrant color.