Lime Cream Cheese Pound Cake

Lime Cream Cheese Pound Cake - A Refreshing Delight
Looking for a refreshing and delicious dessert that will satisfy your sweet tooth? Look no further than this Lime Cream Cheese Pound Cake recipe! This dessert is perfect for any occasion, whether it's a family gathering or a special event. With its tangy lime flavor and creamy texture, this cake is sure to be a crowd-pleaser.

Ingredients (serves 8-10):

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 teaspoon vanilla extract

Cooking Tips:

- Make sure your butter and cream cheese are at room temperature before starting the recipe.
- Use fresh lime juice and zest for the best flavor.
- Don't overmix the batter, as this can result in a tough cake.

Instructions:

1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and cream cheese together until smooth. Add the sugar and beat until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the lime juice, lime zest, and vanilla extract and mix until well combined.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Appearance and Taste:
This Lime Cream Cheese Pound Cake is a beautiful golden color with a moist and tender crumb. The tangy lime flavor is perfectly balanced with the creamy texture of the cake. It's a refreshing and delicious dessert that's perfect for any occasion.
Type of Dish: Dessert
Main Ingredients: Flour, Butter, Cream Cheese, Lime Juice, Lime Zest, Sugar.