Lime Cream Cheese Frosting

Lime Cream Cheese Frosting is a delicious and tangy frosting that is perfect for any cake or cupcake. This recipe is easy to make and requires only a few ingredients. The key ingredient in this frosting is the lime juice, which gives it a refreshing and zesty flavor.

To make this Lime Cream Cheese Frosting, you will need the following ingredients:

- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp lime juice
- 1 tsp vanilla extract

To start, beat the cream cheese and butter together in a large bowl until smooth and creamy. Gradually add in the powdered sugar, one cup at a time, until fully incorporated. Add in the lime juice and vanilla extract and beat until well combined.
If the frosting is too thick, add a splash of milk to thin it out. If it is too thin, add more powdered sugar until it reaches the desired consistency.
This Lime Cream Cheese Frosting is perfect for topping cupcakes, cakes, or even cookies. It has a smooth and creamy texture with a tangy lime flavor that is sure to impress your guests.
Type: Dessert topping
Ingredients: Cream cheese, butter, powdered sugar, lime juice, vanilla extract.