Lime Coconut Tart

Lime Coconut Tart - A Refreshing and Creamy Dessert
Looking for a dessert that's both refreshing and creamy? Try making a Lime Coconut Tart! This delicious dessert is perfect for any occasion, whether it's a family gathering or a dinner party. With its tangy lime flavor and creamy coconut filling, this tart is sure to be a crowd-pleaser.
Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lime juice
- 1/4 cup coconut milk
- 3 egg yolks
- 1 tsp lime zest

For the topping:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup toasted coconut flakes

Instructions:

1. Preheat the oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch tart pan and bake for 10 minutes. Let cool.
2. In a separate bowl, whisk together the sweetened condensed milk, lime juice, coconut milk, egg yolks, and lime zest until smooth. Pour the mixture into the cooled crust and bake for 15-20 minutes, or until set. Let cool.
3. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled tart and sprinkle with toasted coconut flakes.
4. Chill the tart in the refrigerator for at least 2 hours before serving.
This Lime Coconut Tart is a perfect combination of tangy and sweet flavors. The crust is buttery and crunchy, while the filling is creamy and smooth. The whipped cream topping adds a light and airy texture, and the toasted coconut flakes give a nice crunch. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert Tart
Main Ingredients: Lime, Coconut, Graham Cracker