Lime Coconut Rice Pudding

Lime Coconut Rice Pudding is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of creamy rice pudding, tangy lime, and sweet coconut, making it a perfect balance of flavors.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of uncooked white rice
- 1/2 cup of coconut milk
- 1/4 cup of water
- 1 tablespoon of sugar
- 1/2 teaspoon of lime zest
- 1 tablespoon of lime juice
- 1/4 teaspoon of salt

To start, rinse the rice in cold water and drain it. In a medium-sized saucepan, combine the rice, coconut milk, water, sugar, lime zest, and salt. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
Once the rice pudding is cooked, remove it from the heat and stir in the lime juice. Let the pudding cool for a few minutes before serving.
The Lime Coconut Rice Pudding is a creamy and refreshing dessert that is perfect for any occasion. The dish has a smooth and creamy texture, with a tangy lime flavor that is balanced out by the sweetness of the coconut. The dish is best served chilled, and can be garnished with fresh lime zest or shredded coconut for added flavor and texture.
Type: Dessert
Ingredients: Rice, Coconut Milk, Lime