Recipes PRO - Lime Cilantro Skirt Steak Fajitas

Lime Cilantro Skirt Steak Fajitas

Lime Cilantro Skirt Steak Fajitas - A Delicious Mexican Delight!
Looking for a mouth-watering Mexican dish that's easy to make and packed with flavor? Look no further than Lime Cilantro Skirt Steak Fajitas! This dish is perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

To make Lime Cilantro Skirt Steak Fajitas, you'll need the following ingredients:

- 1 lb. skirt steak, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper, to taste
- Flour tortillas, for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced skirt steak and cook for 3-4 minutes, until browned on all sides. Remove the steak from the skillet and set aside.
Next, add the sliced bell peppers and onion to the same skillet and cook for 5-6 minutes, until softened. Add the chili powder, cumin, salt, and pepper, and stir to combine.
Return the cooked steak to the skillet and add the chopped cilantro and lime juice. Cook for an additional 2-3 minutes, until the steak is heated through and the flavors have melded together.
To serve, warm the flour tortillas in the oven or on the stovetop. Spoon the steak and vegetable mixture onto the tortillas and roll them up tightly. Serve with additional lime wedges and cilantro, if desired.
Lime Cilantro Skirt Steak Fajitas are a perfect combination of tangy lime, fresh cilantro, and savory steak and vegetables. This dish is sure to be a hit with anyone who loves Mexican cuisine. So why wait? Try this recipe today and enjoy a delicious and satisfying meal!
Type: Mexican Fajitas