Lime Cilantro Fish Tacos with Tangy Mayo

Lime Cilantro Fish Tacos with Tangy Mayo - A Refreshing Delight
Looking for a refreshing and delicious meal that's easy to make? Look no further than these Lime Cilantro Fish Tacos with Tangy Mayo! This dish is perfect for a quick lunch or dinner, and it's sure to satisfy your cravings for something light and flavorful.

To make these tacos, you'll need the following ingredients:

- 1 lb. white fish (such as cod or tilapia)
- 1/4 cup lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 1/2 cup mayonnaise
- 1 tbsp. lime juice
- 1 tbsp. chopped fresh cilantro

To start, preheat your oven to 375 degrees F. In a small bowl, mix together the lime juice, cilantro, cumin, chili powder, salt, and pepper. Place the fish in a baking dish and pour the lime juice mixture over it. Bake for 15-20 minutes, or until the fish is cooked through and flaky.
While the fish is cooking, prepare the tangy mayo by mixing together the mayonnaise, lime juice, and cilantro in a small bowl. Set aside.
To assemble the tacos, warm the tortillas in the oven or on the stovetop. Flake the cooked fish with a fork and divide it evenly among the tortillas. Top each taco with a dollop of tangy mayo and additional cilantro, if desired.
These Lime Cilantro Fish Tacos with Tangy Mayo are a perfect combination of fresh, zesty flavors and creamy, tangy goodness. They're a great choice for a light and healthy meal, and they're sure to impress your family and friends. Try them today and see for yourself!
Type: Seafood Tacos

Ingredients:

- White fish
- Lime juice
- Fresh cilantro

Cooking Tips:

- Use fresh ingredients for the best flavor
- Adjust the seasoning to your taste
- Warm the tortillas before assembling the tacos

Appearance:

- Vibrant colors from the lime juice and cilantro
- Flakey white fish

Taste:

- Refreshing and zesty from the lime and cilantro
- Creamy and tangy from the mayo
- Light and satisfying