Lime Cilantro Fish Tacos

Lime Cilantro Fish Tacos are a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of tangy lime, fresh cilantro, and succulent fish that will leave your taste buds craving for more. This dish is a perfect blend of Mexican and American cuisine, making it a perfect choice for any food lover.

Ingredients:

- 1 lb. white fish fillets
- 1/4 cup lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 corn tortillas
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup salsa

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the lime juice, cilantro, olive oil, salt, and black pepper.
3. Place the fish fillets in a baking dish and pour the lime-cilantro mixture over them. Bake for 15-20 minutes, or until the fish is cooked through.
4. While the fish is cooking, heat the tortillas in a dry skillet over medium heat until they are warm and pliable.
5. To assemble the tacos, place a spoonful of the cooked fish on each tortilla. Top with diced tomatoes, red onion, shredded lettuce, sour cream, and salsa.
6. Serve immediately and enjoy!
Appearance and Taste:
Lime Cilantro Fish Tacos are a colorful and vibrant dish that is sure to impress your guests. The fish is tender and flaky, with a tangy and zesty flavor from the lime and cilantro. The toppings add a refreshing crunch and a burst of flavor that complements the fish perfectly. This dish is a perfect balance of flavors and textures that will leave you feeling satisfied and happy.
Type of Dish: Mexican-American Fusion
Main Ingredients: Fish, Lime, Cilantro