Lime Cilantro Fish Fajitas with Chipotle Mayo

Lime Cilantro Fish Fajitas with Chipotle Mayo is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh fish, lime, cilantro, and chipotle mayo that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of fresh fish (tilapia, cod, or any white fish)
- 1/4 cup of chopped cilantro
- 1/2 lime, juiced
- 1/4 red onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2-3 tortillas
- Chipotle mayo (1/4 cup of mayo mixed with 1 tablespoon of chipotle sauce)

To start, season the fish with cumin, chili powder, salt, and pepper. Heat the olive oil in a pan over medium-high heat and cook the fish for 3-4 minutes on each side until it is cooked through. Remove the fish from the pan and set it aside.
In the same pan, add the sliced onions and peppers and cook for 2-3 minutes until they are slightly softened. Add the cooked fish back to the pan and squeeze the lime juice over the top. Sprinkle the chopped cilantro on top and stir everything together.
Warm the tortillas in the microwave or on a skillet. Spread the chipotle mayo on each tortilla and add the fish and vegetable mixture on top. Roll up the tortilla and enjoy!
This Lime Cilantro Fish Fajitas with Chipotle Mayo dish is a perfect combination of fresh and spicy flavors. The fish is tender and flaky, while the vegetables add a nice crunch. The chipotle mayo adds a smoky and spicy kick that ties everything together. This dish is perfect for a quick and easy weeknight dinner or a fun and festive party dish.
Type of dish: Mexican-inspired seafood
Main ingredients: Fish, cilantro, chipotle mayo