Lime Borscht

Lime Borscht is a refreshing and tangy soup that is perfect for a hot summer day. This dish is a twist on the classic borscht recipe, with the addition of lime juice and cilantro. The combination of flavors creates a unique and delicious taste that is sure to impress your guests.

To make Lime Borscht, you will need the following ingredients:

- 6 cups of vegetable broth
- 2 cups of chopped beets
- 1 cup of chopped carrots
- 1 cup of chopped potatoes
- 1 cup of chopped onions
- 1/4 cup of lime juice
- 1/4 cup of chopped cilantro
- Salt and pepper to taste

To start, heat the vegetable broth in a large pot over medium heat. Add the beets, carrots, potatoes, and onions to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 30 minutes, or until the vegetables are tender.
Once the vegetables are cooked, remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, puree the soup until it is smooth. Add the lime juice and cilantro to the pot and stir well. Season with salt and pepper to taste.
To serve, ladle the Lime Borscht into bowls and garnish with additional cilantro if desired. This dish is best served chilled, so refrigerate for at least an hour before serving.
Lime Borscht is a vegetarian and gluten-free dish that is perfect for a light lunch or dinner. The main ingredients of this dish are beets, lime juice, and cilantro. The beets give the soup a beautiful pink color, while the lime juice and cilantro add a refreshing and tangy flavor. This dish is sure to impress your guests with its unique taste and beautiful appearance.