Lime Blueberry Pie

Lime Blueberry Pie is a delicious dessert that combines the tangy flavor of lime with the sweetness of blueberries. This pie is perfect for any occasion and is sure to impress your guests. To make this pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted

For the filling:

- 1 can sweetened condensed milk
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 2 cups fresh blueberries
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth. Gently fold in the blueberries.
Pour the filling into the baked crust and bake for an additional 15-20 minutes, or until the filling is set. Let the pie cool to room temperature before serving.
This Lime Blueberry Pie is a perfect combination of sweet and tangy flavors. The crust is buttery and crunchy, while the filling is creamy and bursting with blueberry flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert Pie
Ingredients: Graham cracker crumbs, Blueberries, Lime juice