Lime Basil Tart

Lime Basil Tart Recipe: A Refreshing and Zesty Dessert
Looking for a dessert that's both tangy and sweet? Try making a Lime Basil Tart! This delicious dessert is perfect for any occasion, whether it's a summer picnic or a fancy dinner party. With its bright green color and refreshing taste, it's sure to be a hit with your guests.
Ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1/2 cup of fresh lime juice
- 1 tablespoon of lime zest
- 1/2 cup of fresh basil leaves, chopped
- 1 can of sweetened condensed milk
- 3 egg yolks

Instructions:

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture is crumbly.
3. Press the mixture into a 9-inch tart pan, making sure to press it firmly into the bottom and up the sides.
4. Bake the crust for 10 minutes, or until it's lightly golden brown. Remove from the oven and let it cool.
5. In a separate mixing bowl, whisk together the lime juice, lime zest, chopped basil leaves, sweetened condensed milk, and egg yolks until well combined.
6. Pour the filling into the cooled crust and bake for 15-20 minutes, or until the filling is set.
7. Remove the tart from the oven and let it cool to room temperature.
8. Once the tart has cooled, refrigerate it for at least 2 hours before serving.
Appearance and Taste:
This Lime Basil Tart is a beautiful bright green color, with a crumbly graham cracker crust and a creamy filling. The lime and basil flavors are perfectly balanced, creating a refreshing and zesty taste that's sure to please. The tart is also visually appealing, with its vibrant green color and smooth texture.
Type of Dish: Dessert Tart
Main Ingredients: Lime, Basil, Graham Cracker

Cooking Tips:

- Make sure to press the crust firmly into the tart pan to prevent it from crumbling.
- Use fresh lime juice and zest for the best flavor.
- Chop the basil leaves finely to distribute the flavor evenly throughout the filling.
- Refrigerate the tart for at least 2 hours before serving to allow the filling to set.