Lime Basil Ice Cream Sandwiches

Lime Basil Ice Cream Sandwiches - A Refreshing Summer Treat
Looking for a refreshing summer treat that will satisfy your sweet tooth? Look no further than these delicious Lime Basil Ice Cream Sandwiches! Made with a creamy, tangy lime basil ice cream sandwiched between two soft, chewy cookies, these treats are the perfect way to cool down on a hot summer day.

To make these Lime Basil Ice Cream Sandwiches, you will need the following ingredients:

- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh basil
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract

To start, combine the heavy cream, whole milk, granulated sugar, lime juice, basil, and salt in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. Remove from heat and let cool to room temperature.
While the ice cream mixture is cooling, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once the ice cream mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze until firm, about 2-3 hours.
To assemble the Lime Basil Ice Cream Sandwiches, scoop a generous amount of ice cream onto the bottom of one cookie and top with another cookie, pressing down gently to create a sandwich. Repeat with the remaining cookies and ice cream.
These Lime Basil Ice Cream Sandwiches are the perfect summer treat, with a tangy, refreshing flavor that will leave you feeling cool and satisfied. Serve them at your next summer gathering or enjoy them as a sweet snack on a hot day.
Type: Dessert, Ice Cream Sandwiches

Ingredients:

- Heavy cream
- Whole milk
- Granulated sugar
- Fresh lime juice
- Fresh basil
- All-purpose flour
- Unsalted butter
- Brown sugar
- Egg
- Vanilla extract

Cooking Tips:

- Let the ice cream mixture cool to room temperature before churning in an ice cream maker.
- Use a cookie scoop or spoon to ensure that the cookies are all the same size.
- Let the cookies cool completely before assembling the ice cream sandwiches.
Appearance:
These Lime Basil Ice Cream Sandwiches are a beautiful combination of creamy ice cream and soft, chewy cookies. The ice cream is a pale green color, flecked with bits of fresh basil, while the cookies are golden brown and slightly crispy around the edges.
Taste:
The Lime Basil Ice Cream Sandwiches have a tangy, refreshing flavor that is perfect for a hot summer day. The lime and basil add a bright, herbaceous note to the creamy ice cream, while the soft, chewy cookies provide the perfect contrast in texture.