Lime Almond Tart

Lime Almond Tart is a delicious dessert that combines the tangy flavor of lime with the nutty taste of almonds. This dessert is perfect for any occasion and is sure to impress your guests. To make this tart, you will need the following ingredients:

For the crust:

- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup melted coconut oil
- 2 tablespoons honey
- 1/4 teaspoon salt

For the filling:

- 1 can full-fat coconut milk
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 1/4 cup arrowroot powder
- 1/4 teaspoon salt
To make the crust, preheat your oven to 350°F. In a mixing bowl, combine the almond flour, coconut flour, melted coconut oil, honey, and salt. Mix until well combined. Press the mixture into a 9-inch tart pan and bake for 10-12 minutes, or until lightly golden brown.
To make the filling, whisk together the coconut milk, lime juice, honey, arrowroot powder, and salt in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Pour the filling into the crust and refrigerate for at least 2 hours, or until set.
The Lime Almond Tart is a perfect combination of tangy and nutty flavors. The crust is crispy and buttery, while the filling is creamy and smooth. The lime adds a refreshing zing to the tart, making it a perfect dessert for hot summer days. This dish is vegan, gluten-free, and dairy-free, making it a healthy and guilt-free dessert option.
Type: Dessert Tart
Main Ingredients: Almond flour, Lime juice, Coconut milk