Lima Bean Baked Beans

Lima Bean Baked Beans Recipe: A Delicious and Nutritious Dish
Lima Bean Baked Beans is a classic dish that is both delicious and nutritious. This dish is perfect for any occasion, whether it's a family dinner or a potluck party. The dish is made with lima beans, which are a great source of protein, fiber, and other essential nutrients. In this recipe, we will show you how to make Lima Bean Baked Beans that are sure to impress your guests.

Ingredients (serves 6):

- 2 cups dried lima beans
- 1 onion, chopped
- 1/2 cup molasses
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups water

Cooking Tips:

- Soak the lima beans overnight in water to reduce cooking time.
- Use a heavy-bottomed pot to prevent the beans from sticking to the bottom.
- Add more water if needed during cooking to keep the beans from drying out.

Cooking Process:

1. Preheat the oven to 350°F.
2. Drain the soaked lima beans and rinse them under cold water.
3. In a large pot, combine the lima beans, onion, molasses, ketchup, brown sugar, apple cider vinegar, dry mustard, salt, black pepper, and water.
4. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
5. Transfer the mixture to a baking dish and bake for 1 hour, or until the beans are tender and the sauce is thick and bubbly.
6. Serve hot and enjoy!
Appearance and Taste:
Lima Bean Baked Beans are a hearty and flavorful dish that is sure to satisfy your taste buds. The beans are tender and creamy, while the sauce is sweet, tangy, and slightly smoky. The dish has a beautiful golden-brown color and a thick, rich texture. It's the perfect side dish for any meal, and it's sure to be a crowd-pleaser.
Type of Dish: Side Dish

Main Ingredients:

- Lima Beans
- Molasses
- Ketchup