Lima Bean and Tomato Soup

Lima Bean and Tomato Soup is a hearty and nutritious dish that is perfect for any season. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of lima beans and tomatoes creates a delicious and flavorful soup that is sure to satisfy your taste buds.

To make this delicious Lima Bean and Tomato Soup, you will need the following ingredients:

- 2 cups of dried lima beans
- 1 can of diced tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Olive oil for cooking

To start, soak the dried lima beans overnight in water. Drain and rinse the beans before cooking. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
Add the soaked lima beans, diced tomatoes, vegetable broth, and dried thyme to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour or until the beans are tender.
Once the soup is cooked, use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool down before blending.
Serve the Lima Bean and Tomato Soup hot with a sprinkle of salt and pepper to taste. This soup is perfect for a cozy night in or as a starter for a dinner party.
This dish can be described as a 'hearty soup' and its main ingredients are lima beans, tomatoes, and vegetable broth. The appearance of the soup is creamy and smooth, with a vibrant red color from the tomatoes. The taste is savory and slightly sweet, with a hint of thyme and garlic. Overall, Lima Bean and Tomato Soup is a delicious and healthy dish that is sure to become a favorite in your household.