Light and Creamy Panna Cotta

Light and Creamy Panna Cotta is a delicious Italian dessert that is perfect for any occasion. This dessert is made with just a few simple ingredients and is easy to prepare. The keyword 'Light and Creamy Panna Cotta' is perfect for those who are looking for a light and refreshing dessert that is not too heavy.

Ingredients (serves 4):

- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean, split and scraped
- 2 1/2 teaspoons powdered gelatin
- 2 tablespoons cold water

Cooking Tips:

- Use a high-quality vanilla bean for the best flavor.
- Make sure to bloom the gelatin in cold water before adding it to the hot cream mixture.
- Allow the panna cotta to set in the refrigerator for at least 4 hours before serving.

Cooking Process:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and vanilla bean. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, sprinkle the powdered gelatin over the cold water and let it sit for 5 minutes to bloom.
3. Remove the vanilla bean from the cream mixture and whisk in the bloomed gelatin until it has completely dissolved.
4. Divide the mixture evenly among 4 ramekins or glasses and refrigerate for at least 4 hours, or until set.
5. To serve, run a knife around the edge of each ramekin or glass and invert onto a plate. Serve with fresh berries or a drizzle of honey, if desired.
Appearance and Taste:
Light and Creamy Panna Cotta is a silky smooth dessert that is light and refreshing. The vanilla flavor is subtle but adds a delicious depth of flavor to the dish. The texture is creamy and smooth, and the dessert is not too sweet, making it the perfect ending to any meal.
Type of Dish: Dessert
3 Main Ingredients: Heavy cream, Gelatin, Vanilla bean