Light and Airy Pumpkin Mousse with a Hint of Ginger

Light and Airy Pumpkin Mousse with a Hint of Ginger is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of creamy pumpkin mousse and a subtle hint of ginger that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream and ginger snaps for garnish

To start, combine the pumpkin puree, heavy cream, powdered sugar, ginger, vanilla extract, cinnamon, and nutmeg in a mixing bowl. Use an electric mixer to beat the mixture until it becomes light and fluffy.
Once the mixture is light and airy, spoon it into individual serving dishes and refrigerate for at least 2 hours. When ready to serve, top each dish with a dollop of whipped cream and a ginger snap cookie for added crunch.
The Light and Airy Pumpkin Mousse with a Hint of Ginger is a perfect dessert for any fall gathering or holiday celebration. The dish is light and fluffy, with a subtle hint of ginger that adds a unique flavor to the pumpkin mousse. The whipped cream and ginger snap garnish add a nice touch of sweetness and crunch to the dish.
Type of dish: Dessert
Main ingredients: Pumpkin puree, heavy cream, ginger