Lettuce Wraps Stuffed with Cajun Rice

Lettuce Wraps Stuffed with Cajun Rice - A Delicious and Healthy Appetizer!
Looking for a tasty and healthy appetizer that's easy to make? Try these Lettuce Wraps Stuffed with Cajun Rice! This dish is perfect for those who want to enjoy a flavorful and satisfying meal without the guilt.

Ingredients (serves 4):

- 1 cup of uncooked white rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of Cajun seasoning
- 1 pound of ground turkey
- 1 head of lettuce, leaves separated
- Salt and pepper to taste


Cooking Tips:

- Use a non-stick pan to cook the ground turkey.
- Make sure to rinse the rice before cooking to remove excess starch.
- Use a sharp knife to chop the onion and bell pepper finely.
Cooking Process:

1. In a medium-sized pot, bring the water to a boil. Add the rice and stir. Reduce the heat to low, cover the pot, and let the rice cook for 18-20 minutes or until tender.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic. Cook for 5-7 minutes or until the vegetables are soft.
3. Add the Cajun seasoning and ground turkey to the skillet. Cook for 10-12 minutes or until the turkey is browned and cooked through.
4. Add the cooked rice to the skillet and stir to combine. Season with salt and pepper to taste.
5. To assemble the lettuce wraps, take a lettuce leaf and spoon some of the Cajun rice mixture onto it. Roll the lettuce leaf around the filling and serve.
Appearance and Taste:
These Lettuce Wraps Stuffed with Cajun Rice are a beautiful and colorful dish that will impress your guests. The vibrant green lettuce leaves contrast with the golden brown rice and turkey filling. The Cajun seasoning adds a spicy kick to the dish, while the lettuce provides a refreshing crunch. This dish is perfect for those who want to enjoy a flavorful and satisfying meal without the guilt.
Type of Dish: Appetizer
Main Ingredients:

- Ground turkey
- White rice
- Lettuce leaves