Lentil Plov with Mixed Vegetables and Curry

Lentil Plov with Mixed Vegetables and Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with protein and fiber, making it a great option for those looking to eat healthier. Lentil Plov with Mixed Vegetables and Curry is a type of rice dish that is made with lentils, mixed vegetables, and curry spices. The three main ingredients of this dish are lentils, rice, and mixed vegetables.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of rice
- 1/2 cup of mixed vegetables (carrots, peas, and bell peppers)
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tsp of curry powder
- 1 tbsp of olive oil
- 1 cup of water
- Salt and pepper to taste

To start, rinse the lentils and rice separately and set them aside. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until they are soft and fragrant. Add the mixed vegetables and curry powder and cook for a few minutes until the vegetables are tender.
Next, add the lentils and rice to the pot and stir to combine. Add the water and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for about 20-25 minutes, or until the lentils and rice are tender and the water has been absorbed.
Once the Lentil Plov with Mixed Vegetables and Curry is cooked, fluff the rice with a fork and serve hot. This dish has a beautiful appearance with vibrant colors from the mixed vegetables and a fragrant aroma from the curry spices. The taste is savory and slightly spicy, with a nutty flavor from the lentils.
In summary, Lentil Plov with Mixed Vegetables and Curry is a healthy and flavorful rice dish that is perfect for any meal. This dish is vegetarian, packed with protein and fiber, and easy to make. The three main ingredients of this dish are lentils, rice, and mixed vegetables. Try this dish today and enjoy the delicious taste and health benefits!