Lentil Piti with Cumin and Coriander

Lentil Piti with Cumin and Coriander is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with protein and flavor, making it a great option for those looking for a meatless meal.

To make this Lentil Piti with Cumin and Coriander, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1 tablespoon of olive oil
- 1 cup of water
- Salt and pepper to taste

To start, heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the ground cumin and coriander and stir for a minute until fragrant.
Add the lentils and water to the pot and bring to a boil. Reduce the heat to low and let the lentils simmer for about 20-25 minutes, or until they are tender. Season with salt and pepper to taste.
The Lentil Piti with Cumin and Coriander is ready to serve! This dish has a beautiful golden color and a fragrant aroma that will make your mouth water. The lentils are tender and flavorful, with a subtle hint of cumin and coriander.
This dish can be served as a main course or as a side dish. It is perfect for a healthy and satisfying lunch or dinner. The Lentil Piti with Cumin and Coriander is a great option for vegetarians and meat-lovers alike.
Type of dish: Vegetarian Lentil Dish
Main ingredients: Lentils, Cumin, Coriander