Lentil Knish

Lentil Knish is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is made with lentils, potatoes, and onions, and is packed with flavor and nutrients. In this recipe, we will show you how to make Lentil Knish that is sure to impress your family and friends.

Ingredients:

- 1 cup of cooked lentils
- 2 cups of mashed potatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 egg, beaten
- 1 sheet of puff pastry

Serving: 4

Cooking Tips:

- Make sure to cook the lentils until they are soft and tender.
- Mash the potatoes well to ensure a smooth texture.
- Use a sharp knife to cut the puff pastry into squares.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cooked lentils, mashed potatoes, chopped onion, minced garlic, cumin, paprika, salt, and pepper.
3. Roll out the puff pastry sheet and cut it into 4 squares.
4. Spoon the lentil mixture onto each square of puff pastry.
5. Fold the puff pastry over the lentil mixture and press the edges together to seal.
6. Brush the beaten egg over the top of each Lentil Knish.
7. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
Appearance and Taste:
Lentil Knish is a savory and satisfying dish that is perfect for any meal. The golden brown puff pastry is crispy and flaky, while the lentil and potato filling is hearty and flavorful. The cumin and paprika add a warm and spicy flavor to the dish, while the onions and garlic provide a sweet and savory balance. Overall, Lentil Knish is a delicious and healthy dish that is sure to impress your guests.
Type of Dish: Vegetarian Appetizer

Main Ingredients:

- Lentils
- Potatoes
- Puff Pastry