Lentil Kibbeh with Brown Rice and Cumin

Lentil Kibbeh with Brown Rice and Cumin is a delicious and healthy Middle Eastern dish that is perfect for any occasion. This vegetarian recipe is packed with protein and fiber, making it a great option for those looking to eat healthier.

To make this Lentil Kibbeh with Brown Rice and Cumin, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 cup cooked lentils
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped cilantro
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Olive oil for frying

To start, mix together the cooked brown rice, cooked lentils, chopped onion, parsley, mint, cilantro, ground cumin, salt, and pepper in a large bowl. Use your hands to knead the mixture until it is well combined and forms a dough-like consistency.
Next, heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Take a small handful of the lentil mixture and form it into a small patty. Place the patty in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining lentil mixture, adding more oil to the skillet as needed.
Once all of the lentil kibbeh patties are cooked, serve them hot with a side of tzatziki sauce or hummus for dipping. The Lentil Kibbeh with Brown Rice and Cumin is a perfect appetizer or main dish that is sure to impress your guests.
This dish can be described as a vegetarian appetizer and its main ingredients are lentils, brown rice, and cumin. The Lentil Kibbeh with Brown Rice and Cumin is a healthy and flavorful dish that is easy to make and perfect for any occasion.