Lentil Khashlama with Cumin and Coriander

Lentil Khashlama with Cumin and Coriander is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with lentils, cumin, coriander, and a variety of other spices that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 cup of water

To start, rinse the lentils and soak them in water for at least 30 minutes. In a pot, heat the olive oil and sauté the onion and garlic until they are soft and fragrant. Add the cumin, coriander, turmeric, paprika, salt, and black pepper and stir until the spices are well combined.
Add the lentils and water to the pot and bring to a boil. Reduce the heat to low and let the lentils simmer for about 20-25 minutes, or until they are tender. Serve hot and enjoy!
This Lentil Khashlama with Cumin and Coriander dish is a perfect combination of healthy and flavorful ingredients. The lentils provide a great source of protein and fiber, while the cumin and coriander add a unique and delicious taste. The dish has a beautiful appearance with the lentils being cooked to perfection and the spices adding a beautiful color to the dish. The taste is savory and slightly spicy, making it a perfect appetizer or main dish.
Type of dish: Vegetarian Lentil Dish
Main ingredients: Lentils, Cumin, Coriander