Lentil Gheimeh with Beef and Rice

Lentil Gheimeh with Beef and Rice is a delicious and hearty Persian dish that is perfect for any occasion. This dish is made with tender beef, lentils, and rice, and is packed with flavor and nutrition. If you're looking for a healthy and satisfying meal, then this recipe is perfect for you.

To make Lentil Gheimeh with Beef and Rice, you will need the following ingredients:

- 1 pound beef, cut into small pieces
- 1 cup lentils, rinsed and drained
- 1 cup rice, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- 2 tablespoons vegetable oil

To start, heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the beef and cook until browned on all sides. Add the tomato paste, turmeric, cinnamon, cumin, salt, and black pepper and stir to combine.
Add the lentils and water to the pot and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the lentils are tender. Add the rice and stir to combine. Cover the pot and cook for an additional 20 minutes, or until the rice is cooked through.
Once the Lentil Gheimeh with Beef and Rice is cooked, remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and serve hot.
This dish is perfect for any occasion and is sure to impress your guests. The Lentil Gheimeh with Beef and Rice is a hearty and filling meal that is packed with flavor and nutrition. The beef is tender and juicy, while the lentils and rice add a delicious texture and flavor to the dish.
In two words, this dish can be described as 'Hearty Delight'. The three main ingredients of this dish are beef, lentils, and rice. So, if you're looking for a healthy and satisfying meal that is easy to make, then this recipe is perfect for you.