Lentil Chikhirtma with Cumin and Coriander

Lentil Chikhirtma with Cumin and Coriander is a delicious and healthy dish that is perfect for any occasion. This dish is made with lentils, cumin, coriander, and other flavorful ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of coriander seeds
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 tablespoon of olive oil
- 1/2 tablespoon of flour
- 1/2 cup of water
- Salt and pepper to taste
- Fresh coriander leaves for garnish

To start, rinse the lentils and soak them in water for at least 30 minutes. In a pan, toast the cumin and coriander seeds until fragrant, then grind them into a powder. In a separate pan, sauté the onion and garlic in olive oil until soft. Add the ground spices and flour, and cook for a few minutes until the mixture is fragrant.
Drain the lentils and add them to the pan with the onion and spice mixture. Add water, salt, and pepper, and bring to a boil. Reduce the heat and simmer for about 20-25 minutes, or until the lentils are tender and the sauce has thickened.
Garnish with fresh coriander leaves and serve hot. This dish is perfect as a main course or as a side dish. It is vegan, gluten-free, and packed with protein and fiber.
The Lentil Chikhirtma with Cumin and Coriander is a hearty and flavorful dish that will satisfy your taste buds. The lentils are tender and creamy, while the cumin and coriander add a warm and earthy flavor. The dish has a beautiful golden color and is garnished with fresh coriander leaves, making it look as good as it tastes.
Type: Vegan Lentil Dish
Main Ingredients: Lentils, Cumin, Coriander