Lentil and Vegetable Shurpa with Earthy Spices

Lentil and Vegetable Shurpa with Earthy Spices is a hearty and flavorful soup that is perfect for a cold winter day. This dish is a combination of lentils, vegetables, and earthy spices that come together to create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped vegetables (carrots, celery, onion, and potatoes)
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 2 cups of water

To start, rinse the lentils and set them aside. In a large pot, sauté the chopped vegetables until they are tender. Add the lentils, spices, salt, and water to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 30 minutes, or until the lentils are tender.
The Lentil and Vegetable Shurpa with Earthy Spices is a beautiful dish with a rich, golden color. The aroma of the earthy spices fills the air, making your mouth water in anticipation. The taste is warm and comforting, with a slight kick from the spices.
This dish is perfect for vegetarians and vegans, as it is packed with protein and nutrients from the lentils and vegetables. It is also a great option for those who are looking for a healthy and filling meal.
In two words, this dish can be described as "hearty soup". The three main ingredients are lentils, vegetables, and earthy spices.
Overall, the Lentil and Vegetable Shurpa with Earthy Spices is a delicious and nutritious dish that is sure to satisfy your taste buds and warm your soul.