Lentil and Vegetable Samosas

Lentil and Vegetable Samosas are a delicious and healthy appetizer that is perfect for any occasion. These crispy and flavorful samosas are made with a combination of lentils and vegetables, making them a great source of protein and fiber.

To make Lentil and Vegetable Samosas, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup mixed vegetables (such as carrots, peas, and potatoes)
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon garam masala
- Salt and pepper to taste
- 1 tablespoon oil
- 4-5 samosa wrappers

To start, heat the oil in a pan and add the cumin, coriander, and garam masala. Add the mixed vegetables and cook until they are tender. Add the cooked lentils and mix well. Season with salt and pepper to taste.
Take a samosa wrapper and cut it in half. Fold each half into a cone shape and fill with the lentil and vegetable mixture. Seal the edges with a little water.
Heat oil in a deep frying pan and fry the samosas until they are golden brown. Serve hot with your favorite chutney or sauce.
Lentil and Vegetable Samosas are a perfect appetizer for any occasion. They are crispy, flavorful, and packed with protein and fiber. The combination of lentils and vegetables gives them a unique taste that is sure to please everyone.
Type: Appetizer
Main Ingredients: Lentils, Vegetables, Samosa Wrappers