Lentil and Vegetable Kubdari with Earthy Fillings

Lentil and Vegetable Kubdari with Earthy Fillings is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of lentils, vegetables, and earthy spices that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked lentils
- 1/2 cup of mixed vegetables (carrots, onions, bell peppers, etc.)
- 1/4 cup of chopped mushrooms
- 1/4 cup of chopped walnuts
- 1/4 cup of breadcrumbs
- 1/2 tsp of cumin powder
- 1/2 tsp of coriander powder
- 1/2 tsp of paprika
- Salt and pepper to taste
- 1 tbsp of olive oil

To start, preheat your oven to 375°F. In a large mixing bowl, combine the cooked lentils, mixed vegetables, chopped mushrooms, chopped walnuts, breadcrumbs, cumin powder, coriander powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Next, take a small portion of the mixture and shape it into a small patty. Repeat this process until all the mixture is used up.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties and cook for 2-3 minutes on each side until they are golden brown.
Transfer the patties to a baking sheet and bake in the preheated oven for 10-15 minutes until they are fully cooked.
Once done, remove from the oven and let them cool for a few minutes before serving. The Lentil and Vegetable Kubdari with Earthy Fillings should have a crispy exterior and a soft and flavorful interior.
This dish is perfect for a healthy and satisfying lunch or dinner. It is also a great option for vegetarians and vegans.
Type of dish: Vegetarian Appetizer
Main ingredients: Lentils, Vegetables, Walnuts