Lentil and Vegetable Khinkali with Earthy Fillings

Lentil and Vegetable Khinkali with Earthy Fillings is a delicious and healthy dish that is perfect for any occasion. This dish is a type of dumpling that is filled with a mixture of lentils and vegetables, making it a great vegetarian option. The three main ingredients of this dish are lentils, vegetables, and flour.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked lentils
- 1/4 cup of chopped vegetables (such as carrots, onions, and mushrooms)
- 1/2 cup of flour
- 1/4 cup of water
- Salt and pepper to taste

To start, mix the cooked lentils and chopped vegetables in a bowl and season with salt and pepper. In a separate bowl, mix the flour and water to form a dough. Roll out the dough and cut it into circles using a cookie cutter or a glass. Place a spoonful of the lentil and vegetable mixture in the center of each circle and fold the edges up to form a pouch. Pinch the edges together to seal the pouch.
To cook the khinkali, bring a pot of salted water to a boil. Carefully drop the khinkali into the water and cook for about 10-12 minutes, or until they float to the surface. Remove the khinkali from the water and serve hot.
The Lentil and Vegetable Khinkali with Earthy Fillings is a type of vegetarian dumpling that is both healthy and delicious. The lentils and vegetables provide a hearty and earthy flavor, while the dough adds a satisfying texture. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Vegetarian Dumpling
Main ingredients: Lentils, Vegetables, Flour