Lentil and Vegetable Harcho Soup with Turmeric

Lentil and Vegetable Harcho Soup with Turmeric is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutritious ingredients that will leave you feeling satisfied and energized. Lentil and Vegetable Harcho Soup with Turmeric is a type of vegetarian soup that is made with lentils, vegetables, and turmeric. The three main ingredients of this dish are lentils, vegetables, and turmeric.

To make this soup, you will need the following ingredients:

- 1 cup of lentils
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of turmeric
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Fresh parsley, chopped (for garnish)

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and red bell pepper and sauté for 5-7 minutes, or until the vegetables are tender. Add the garlic, turmeric, cumin, coriander, paprika, salt, and black pepper and stir to combine. Cook for an additional 1-2 minutes, or until the spices are fragrant.
Add the lentils, vegetable broth, and diced tomatoes to the pot and stir to combine. Bring the soup to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
Once the soup is done cooking, remove it from the heat and let it cool for a few minutes. Use an immersion blender or transfer the soup to a blender and blend until smooth.
Serve the Lentil and Vegetable Harcho Soup with Turmeric hot, garnished with fresh parsley. This soup is hearty, flavorful, and packed with nutrients. It's perfect for a cozy night in or as a healthy lunch option.
Type: Vegetarian Soup
Ingredients: Lentils, Vegetables, Turmeric